Pumpkin Spice Liqueur
Hands down one of my favorite things I've ever made. Sweet and spicy with a ginger kick. Delicious on its own or a great flavor for cocktails. A few of the recipes below rely on this one. You'll wanna crack all the whole spices for a better extract. No need to grind them, just break them into pieces. Extract time is around 2 weeks, and make sure to strain it well to avoid grit. Use the strained off solids from the vodka extract in the syrup. Make sure that's well strained as well.



Liqueur Ingredients
- 3 cup dark simple syrup
- 2 tsp whole cloves
- 2 tsp whole allspice
- 1 tsp whole black pepper
- 4 cinnamon sticks
- 2 whole nutmeg
- 2½ in lobe of ginger, thinly sliced
- 2½ cup 100 proof vodka
Dark Simple Syrup Ingredients
- 1 cup water
- 1½ cup cane sugar
- ½ cup dark brown sugar
- Strained off spices from the extract